Asun

Slowly roasted goat meat cooked in a rich spicy sauce, topped with chopped red onion.

Ingredients: Goat meat, Scotch bonnet peppers, Red bell peppers, Onion, Bouillon powder, 

Gluten free, Dairy free, shellfish free. However, it is manufactured in a facility that uses fish, milk, egg, wheat, peanut, soybeans, tree nuts and shellfish products.

Reheating Instructions

Thawing: Transfer frozen asun from the freezer to the refrigerator and allow it to thaw overnight. Alternatively, you can thaw it more quickly by placing the sealed bag in a bowl of cold water, changing the water every 30mins until thawed.

Stove Top: Once completely thawed, empty the content into the pot and heat it over medium to low heat stirring frequently for about 6-7 minutes, or until desired temperature. Enjoy!

Microwave: Once completely thawed, empty content into a microwave-safe bowl and cover it with a microwave-safe lid or microwave-safe plastic wrap.  Heat for a minimum of 2-3minutes interval (6 minutes minimum) until it reaches desired temperature.