Jollof Rice

Long grain parboiled rice cooked in a smoky tomato and bell pepper base. This smokiness give this rice the party Jollof rice flavour that we all love

Ingredients: Vegetable oil, Tomato paste, Chicken stock, Scotch bonnet peppers, Red peppers, Red onion, Tomatoes, Curry, Thyme, Ginger, Garlic, Bay leaves and Bouillon powder, 

Gluten free, Dairy free, Peanut free. 

Manufactured in a facility that uses fish, milk, egg, wheat, peanut, soybeans, tree nuts and shellfish products.

Reheating Instructions

Thawing: Transfer frozen Jollof rice from the freezer to the refrigerator and allow it to thaw overnight. Alternatively, you can thaw it more quickly by placing the sealed bag in a bowl of cold water, changing the water every 30mins until thawed.

Stove Top: Once completely thawed, empty the content into the pot and heat it over low heat for about 6-8 minutes, or until desired temperature. Enjoy!

Microwave: Once completely thawed, empty content into a microwave-safe bowl and cover it with a microwave-safe lid or microwave-safe plastic wrap.  Heat for a minimum of 4 minutes or until it reaches desired temperature.