Native Jollof Rice

Rice cooked in a delicious bell pepper and tomatoes base, cooked in palm oil.

Ingredients: Palm oil, Beef stock, Scotch bonnet peppers, Red peppers, Red onion, Tomatoes, Crayfish, Snail, Cow skin(Kponmo), Shrimp, Bouillon powder, 

Gluten free, Dairy free, Peanut free, Contains shellfish. 

Manufactured in a facility that uses fish, milk, egg, wheat, peanut, soybeans, tree nuts and shellfish products.

Reheating Instructions

Thawing: Transfer frozen rice from the freezer to the refrigerator and allow it to thaw overnight. Alternatively, you can thaw it more quickly by placing the sealed bag in a bowl of cold water, changing the water every 30mins until thawed.

Stove Top: Once completely thawed, empty the content into the pot and heat it over low heat for about 6-8 minutes, or until desired temperature. Enjoy!

Microwave: Once completely thawed, empty content into a microwave-safe bowl and cover it with a microwave-safe lid or microwave-safe plastic wrap.  Heat for a minimum of 4 minutes or until it reaches desired temperature.